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The Sunfood Diet Success System David Wolfe See book keywords and concepts

The only reason pasteurized dairy products are found in stores is because they have a longer shelf life than raw dairy products, and thus they bring more money to the dairy industry. If dairy products are included in the diet, they should be raw. Children who simply refuse to eat healthy portions of green-leafed vegetables may have raw dairy products in their diet for calcium, other alkaline minerals and DHA (long-chain omega 3 fatty acid). Raw goat's milk is superior to cow's milk because it is closer to human milk and easier to digest.

The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health T. Colin Campbell, Ph.D. and Thomas M. Campbell II See book keywords and concepts

The dairy industry has enlisted the public education system as the primary vehicle for increasing demand for its products. The 2001 Dairy Management, Inc., annual report stated6: As the best avenue to increase fluid milk consumption long-term, children are without a doubt the future of dairy consumption. That's why the dairy checkoff continues to implement school milk marketing programs as one way to help increase kids' fluid milk consumption. Dairy producers... launched two groundbreaking initiatives in 2001.

Spiritual Nutrition: Six Foundations for Spiritual Life and the Awakening of Kundalini Gabriel Cousens, M.D. See book keywords and concepts

S. The dairy industry today removes calves from their mother and slaughters them. The cow knows that her calf is going to be killed and her distress causes toxins to be secreted into her milk. Cows are also mistreated in many ways: confined in pens, milked by machines, produced through artificial insemination, genetically redesigned to produce more milk than is healthy for them, and fed hormones, antibiotics, non-organic grains, fish and sheep parts, and who knows what else.

The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health T. Colin Campbell, Ph.D. and Thomas M. Campbell II See book keywords and concepts

America is entrusting the important task of educating our children about nutrition and health to the dairy industry. In addition to ubiquitous nutrition lesson plans and "educational" kits, the industry supplies high schools with videos, posters and teaching guides regarding nutrition; it runs special promotions in cafeterias to increase milk consumption in thousands of schools; it distributes information to principals at national conferences; it runs back-to-school promotions with over 20,000 schools; and it runs sports promotions targeted toward youth. Should we be worried? In a word, yes.

Dairy Image/Confidence: This ongoing program area aims to protect and enhance consumer confidence in dairy products and the dairy industry.

POWERFUL GROUPS The dairy industry, one of the sponsors of The Airport Club, is particularly powerful in this country. Founded in 1915, the well-organized, well-funded National Dairy Council has been promoting milk for almost a hundred years.2 In 1995, two major milk industry groups put a new face on their old establishment, renaming it Dairy Management, Inc. The purpose of this new group was "to do one thing: increase demand for U.S.-produced dairy products," to cite their Web site.3 They had a 2003 marketing budget of more than $165 million to do it.

Foster and Michael Pariza, faculty members of the University of Wisconsin (where Alf Harper was located), and was funded by the meat and dairy industry. This committee's main objective was to have members observe projects that might do "harm" to their industry. With such surveillance, the industry could more effectively respond to unexpected discoveries from researchers that might make otherwise unanticipated news. I had learned well that, when the stakes are high, industry was not averse to putting its own spin on a story.

The Encyclopedia of Healing Foods by Michael Murray, N.D. and Joseph Pizzorno, N.D. See book keywords and concepts

And choose the leanest cuts available, keeping in mind that the USDA allows the meat and dairy industry to label fat content by weight rather than by percentage of calories. • Avoid consuming well-done, charbroiled, and fat-laden meats. • Don't eat cured meats, including bacon and hot dogs, especially if you are pregnant or a child under the age of 12. • Consider buying free-range meats or wild game. 5. EAT THE RIGHT TYPES OF FATS There is no room for debate: A diet high in fat, particularly saturated fat and cholesterol, has been linked to numerous cancers. Both the TABLE 2.

And choose the leanest cuts available, keeping in mind that the USDA allows the meat and dairy industry to label fat content by weight rather than by percentage of calories. A standard 3-to-4-ounce serving size of meat provides a good amount of protein. • Avoid consuming well-done, charbroiled, and fat-laden meats, which are associated with the development of heart disease and cancer. • Don't eat cured meats, such as bacon and hot dogs, especially if you are pregnant or a child under age 12. The chemicals used to cure meats are associated with the development of cancer.

While numerous clinical studies have demonstrated that calcium supplementation can help prevent bone loss, despite what the dairy industry claims, the data are inconclusive regarding any link between a high dietary calcium intake from milk and prevention of osteoporosis and bone fractures. One of the first clues that milk consumption may not be beneficial for bone health is data showing that countries with the highest dairy intake have the highest rate of hip fractures per capita.

Perhaps, but certainly not to the extent that one might think based on the marketing claims of the dairy industry. Rather, moderation seems warranted. Many people are lactose-intolerant or allergic to milk, and growing evidence suggests that unlimited dairy consumption may be linked to various other health conditions, including some forms of cancer, heart disease, asthma, diabetes, and obesity. Milk and cheese are often loaded with fat and cholesterol, which at elevated levels can lead to obesity, heart disease, diabetes, and some forms of cancer.

Health and Nutrition Secrets Russell L. Blaylock, M.D. See book keywords and concepts

Does pasteurization kill viruses? The dairy industry would like you to think it does, but the answer is a resounding no! When you put that carton of milk in the refrigerator and go for a drink a week later, only to find a stinking clabber-looking mess, it's because bacteria have curdled the milk. The bacteria didn't come from the refrigerator, they were already in the milk. Government regulations actually allow so many pus cells per cubic centimeter of milk, cells that often contain live bacteria and viruses. With time they begin to grow and fill the milk with that putrid odor we all love.

What's In Your Milk?: An Exposé of Industry and Government Cover-Up on the Dangers of the Genetically Engineered (rBGH) Milk You're Drinking Samuel S. Epstein, M.D. See book keywords and concepts

These areas include the data base on s-BGH; efficacy and benefits to the dairy industry; veterinary effects; public health effects; Food and Drug Administration approval; and the FDA review process. Natural bovine growth hormone (n-BGH) is a protein hormone that controls bovine growth and lactation. Synthetic bovine growth hormones (s-BGH) are manufactured by recombinant DNA biotechnology by the Agriculture chemicals Division of Eli Lilly and Company (Elanco) in conjunction with the Dow Chemical Company, the Upjohn Company, American Cyanamid, and Monsanto.

What Color is Your Diet? David Heber, M.D., Ph.D. See book keywords and concepts

At one time the government provided subsidies, which have since expired, to the dairy industry to encourage milk production. At the time they were introduced, there was a great push to communicate the health benefits of milk, particularly with regards to its central role in providing calcium for healthy bones. The government aided the dairy industry in these promotions, advising Americans to eat dairy products for the calcium they contain. The dairy industry soon learned that health messages don't sell milk, and haven't had any better luck with the "white mustache" and "Got milk?

The Leptin Diet: How Fit Is Your Fat? Byron J. Richards See book keywords and concepts

Politics and Food The government food pyramid is always an interesting commentary on the politics of our time. The dairy industry has gained new lobbying power, relative to the grain industry. The dairy lobby did quite well in this round of the pyramid power struggle. We are now supposed to have three glasses of low-fat milk a day. I have nothing against quality milk, but it's not for everyone. People with digestive problems can't process milk well; it simply makes their digestive problems worse. Many Americans don't have the family heritage that supports this much milk consumption.

Natural Cures They Don't Want You to Know About Kevin Trudeau See book keywords and concepts

Let's go back to the dairy industry. How would you define milk? We hear a lot about milk. The dairy association obviously wants you to drink more milk. Remember, they don't care about you, they only care about the profits of its members that it represents, which in this case is all the people in the dairy industry. There have been thousands of studies on milk. Some say milk is good, others say milk is bad. Is there only one kind of milk? What kind of milk was used in the studies? If I were to tell you "milk" is good for you, do you think milk is milk is milk?

More Natural Cures Revealed: Previously Censored Brand Name Products That Cure Disease Kevin Trudeau See book keywords and concepts

I give you several books that I highly recommend in relation to the meat industry as well as the dairy industry. This problem is more prevalent than you realize. The fact is, the only safe meat products in America are organic, kosher products. You want 100 percent organic beef. Ideally, you want both 100 percent organic and kosher. This way you are assured that the meat and poultry you're eating is disease free. I can guarantee you, if you continue to eat meat on a regular basis, you will continue to get sicker and sicker and sicker.

Naturopathic Nutrition: A Guide to Nutrient-rich Food & Nutritional Supplements for Optimum Health Abram Hoffer, PhD, MD, FRCP(C) and Dr. Jonathan Prousjy, DPHE, DSC, ND, FRSH See book keywords and concepts

This is good news for the dairy industry, for if milk consumption can be maintained long enough, no matter what the cost, most groups will have developed the ability to retain lactase production. It is now possible to swallow lactase tablets before the milk is drunk or to drink lactase treated milk and thus avoid most of the symptoms of lactase deficiency. However, this will not solve the problem for the milk allergic individual.

Feed Your Genes Right: Eat to Turn Off Disease-Causing Genes and Slow Down Aging Jack Challem See book keywords and concepts

Because of advertising by the dairy industry, many people believe that calcium is the only nutrient needed for healthy bones. In truth, your bones are living tissue, consisting of a matrix of calcium, magnesium, other minerals, and protein. Every day your body forms new bone and breaks down old bone. As you get older, particularly if you are a postmenopausal woman, you have to work a little harder to maintain normal bone density. The Gene Connection In recent years considerable research has focused on the role of vitamin D in maintaining and increasing bone density.

What's In Your Milk?: An Exposé of Industry and Government Cover-Up on the Dangers of the Genetically Engineered (rBGH) Milk You're Drinking Samuel S. Epstein, M.D. See book keywords and concepts

As a result it will be to the detriment of the consumer, the dairy industry and the economic development if the existing situation, in terms of which it is legally allowed to use rBST, is allowed to continue. The South African Government rejected the SAMPRO application on the following alleged grounds: 1. rBST was re-evaluated by the joint FAO/WHO Expert Committee on Food Additives (JECFA) and found to be safe. Furthermore, the Department of Health is not aware of any public health problems associated with rBST over and above those that were addressed by JECFA. 2. Mr.

Appendix VII The Surging rBGH-Free Milk Market As announced in the November 9, 2005, New York Times, DATAMONITOR, which tracks supermarket sales, has reported that "organic milk is largely driven by continued use of hormones such as rBGH and antibiotics in the conventional dairy industry." According to Monsanto, one third of all US herds, comprised of some nine million dairy cows, use Posilac on at least some of their cows. This yields the company annual sales of $270 million, about 5.7% of its $4.7 billion annual earnings.

Fundamentals of Naturopathic Endocrinology Michael Friedman, ND See book keywords and concepts

In the dairy industry, iodine is used as disinfectant in teat dips in commercial machine-milking operations, with some iodine solution potentially dripping into the milk instead of large quantities of topical microbes. Stainless steel equipment is also washed with strong iodine solutions for sterilization. Despite these dietary sources of iodine, people still continue to get obvious low-iodine goiters, though the situation is much improved from the 1915-1919 years, for example, when the number one cause of recruit rejection for military service was overt goiter.

What's In Your Milk?: An Exposé of Industry and Government Cover-Up on the Dangers of the Genetically Engineered (rBGH) Milk You're Drinking Samuel S. Epstein, M.D. See book keywords and concepts

Until these concerns are addressed, FDA approval of the product is not in the general public's, or dairy industry's best interest. As you know, I and several of my colleagues have asked the General Accounting Office to do a thorough evaluation of FDA's review of BGH. The evaluation is designed to uncover any deficiencies in FDA's analysis of BGH, should they exists, as well as help determine what changes, if any, may be needed in FDA's review process to ensure public confidence in the safety of future biotechnology products.

Monsanto notes that pregnancy rates were not lower than rates normally observed in the dairy industry. That's statistical bunk. Reproduction data from that test shows Monsanto counted as pregnant many test cows which were pregnant before the treatment began. When comparing reproduction rates from control vs. treated animals for animals not pregnant prior to the treatments, Monsanto's bGH conception rates is 52%. That does not measure up to standards associated with successful dairy farm management.

If It's Not Food, Don't Eat It! The No-nonsense Guide to an Eating-for-Health Lifestyle Kelly Harford, M.C., C.N.C. See book keywords and concepts

For several decades now the dairy industry has done a very good job of leading us to believe that Contrary to advertising, dairy products are not even a desirable source of calcium. Absorbability is poor because of pasteurizing, processing, high fat content, and an unbalanced relationship with phosphorus. Hormone residues and additives from cattle-raising practices also mean that calcium and other minerals are incompletely absorbed. In cattle tests, calves given their own mother's milk that had first been pasteurized, didn't live six weeks! Linda Page, N.D.

Our Toxic World: A Wake Up Call Doris J. Rapp, M.D. See book keywords and concepts

Ronnie Cummins, "Market Pressure Busting BGH and Biotech, BGH: Monsanto and the Dairy Industry's Dirty Little Secret," Organic Consumers Association, BioDemocracy News, Feb/Mar02. www.mindfully.org 61 Mercola Newsletter, "Prominent Scientists Form Group to Counter GM Food." http://www.i-sis.org.uk 62 Gersema, Emily, "School Lunches Will Include Irradiated Burgers," The Arizona Republic, May 30, 2003. CHAPTER 10 It Could Happen to Your Family!

Milk and dairy products cause heart disease, diabetes and osteoporosis -- interview with Robert Cohen Mike Adams, the Health Ranger See article keywords and concepts

The American journals really don't like to pick on the dairy industry, and reject many of these articles, but we find, there's a really great journal, one of the world's respected journals, called the Lancet, the British journal. And the Lancet, June 4, 1994, I believe it was, they published a study on sudden infant death syndrome showing that the lung tissue in the cells shows bronchial inflammation similar to asthma from dairy proteins. So children are having their last meal before they die, and what it is, is a bottle of cow's milk formula.

Mike Adams: Now of course, the dairy industry says that all of these hormones are destroyed through pasteurization and they don’t get absorbed by humans who consume their products. We know that's not true, but why is that? Robert Cohen: Let's analyze that statement, because maybe they're right, and if they're right, that means breastfeeding doesn't work.

Natural Cures They Don't Want You to Know About Kevin Trudeau See book keywords and concepts

Remember, they don't care about you, they only care about the profits of its members that it represents, which in this case is all the people in the dairy industry. There have been thousands of studies on milk. Some say milk is good, others say milk is bad. Is there only one kind of milk? What kind of milk was used in the studies? If I were to tell you "milk" is good for you, do you think milk is milk is milk? There are many definitions and many kinds of milk. For example: Is it cow's milk or goat's milk? Is the animal giving the milk injected with growth hormone and antibiotics?

Get Healthy Now with Gary Null: A Complete Guide to Prevention, Treatment and Healthy living Gary Null See book keywords and concepts

The doctor's views on milk are met with as much skepticism in the dairy industry as her views on meat and poultry are in the meat and poultry industries. But Dr. Livingston's legacy is not without support. Her views are accepted in Europe. In Switzerland and Sweden, where dairy is a major industry, milk from leukemic cows is not permitted to reach the market because the authorities consider it a serious risk to the public health. Such strictures have not been imposed in the United States in part because the U.S. dairy industry simply doesn't believe, and no government authorities will test, Dr.

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