Mike Adams, the Health Ranger
See article keywords and concepts |  Would you be surprised if I told you that vitamin companies are taking one of the most toxic food ingredients known to mankind and putting it in soft gels as a filler? It's absolutely true. You can find it in vitamins and supplements in health food stores, grocery stores, price discount warehouse clubs, retailers and pharmacies all over the country and around the world right now. What toxic ingredient am I referring to? Partially hydrogenated soybean oil.
Today, anyone who follows nutrition knows that hydrogenated oils are extremely toxic. |
Mike Adams, the Health Ranger
See article keywords and concepts |  You're not a technical assembler of food ingredients; you embody this; you live it; this is what you eat for yourself.
Kevala: That's true. This is what I eat for myself, and I try to divert away from it, too, because I'm not a fan of dogma in any fashion, and I travel a lot. The Tree of Life is one of my bases in the world, but as a consultant, I travel to different countries, see different cultures and help spas, restaurants and individuals get turned on to this whole new way of orienting ourselves toward food. |
Mike Adams, the Health Ranger
See article keywords and concepts |  But it does, actually, because you cannot know yourself when you lack clarity, and you cannot have clarity when you're poisoning your body and your nervous system, including your brain, with toxic food ingredients, processed foods, dead foods and animal products from our country's corporate farming and food manufacturing system. Clarity of mind is impossible on that diet. |
Mike Adams, the Health Ranger
See article keywords and concepts |  I tend to carry a lot with me when I travel on a plane because, given my strict diet and the food ingredients I avoid, I pretty much have to carry with me all the food I'm going to eat during the trip. The way that I've done that in the past is to pack it in various bags, backpacks or other containers and carry it along with me the best I could. Of course, it's very tiring to do that, especially given that I eat a lot. But with this product, I could stuff these pockets full of food and fly around the world without running out of things to eat. |
Mike Adams, the Health Ranger
See article keywords and concepts |  I think things are actually starting to turn around out there, especially with public awareness about the dangers of prescription drugs and the dangers of specific food ingredients such as hydrogenated oils. I'm seeing major shifts in consumer demand reflected in the inventory at retailers. For example, at Price Costco warehouses, you can now buy free-range organic chicken broth, which is something that certainly wasn't there a couple of years ago. And guess what? It doesn't even have yeast extract or MSG in it. This is non-toxic chicken broth (that is, if you're willing to eat chickens). |
Mike Adams, the Health Ranger
See article keywords and concepts |  It means that the food ingredients are far more intact than if they had been processed with heat or overly refined.
And finally, I want to note that this bar is highly alkaline. Most of our diets are highly acidic, which is why we suffer suppressed immune system function and are so prone to osteoporosis and bone wasting diseases. High acidity is bad for the human body. People need to get a lot more alkaline ingredients into their diets, and supergreens are a great way to do that. This Active Greens food bar is an excellent way to get more alkaline foods into your diet. |
Amarjit S. Basra
See book keywords and concepts |  Plant cell and tissue culture for the production of food ingredients (Dordrecht, the Netherlands: Kluwer Academic Publishers, 1999), pp. 215-224.
52. Choi, S.M., Son, S.H., Yun, S.R., Kwon, O.W., Seon. J.H., and Paek, K.Y, 2000, Pilot-scale culture of adventitious roots of ginseng in a bioreactor system, Plant Cell, Tissue and Organ Culture, 62(3): 187-193; Paek, K.Y, 2002, Method for the mass propagation of adventitious roots of ginseng, camphor ginseng and wild ginseng by tissue culture and the improvement of their saponin content, Patent No. US 2002142463.
53. Liu, C.Z., Wang, Y. |
Phyllis A. Balch, CNC
See book keywords and concepts |  And, while it is true that all food ingredients must currently be listed on the food label, there are a couple of exceptions. First, the collective labeling of "spices," "flavorings," and "colorings" is permitted, and second, insignificant levels of additives that do not have a technical or functional effect on the final product are not necessarily included. It is possible that allergenic ingredients may be hidden under the umbrella of either of these two exceptions. |
Mike Adams
See book keywords and concepts |  Some of it is caused by eating fried foods, and yet more of it is caused by the consumption of excitotoxins such as Monosodium Glutamate (MSG) or hidden food ingredients that contain MSG, such as yeast extract, autolyzed vegetable protein and hydrolyzed vegetable protein. Excess processed sodium in foods can also trigger headaches, and there is far too much sodium in foods like canned soups, for example.
It's important to note that the human brain does not normally hurt. If your brain hurts or your head hurts, then there is something wrong with your diet and, perhaps, your level of stress. | | These things are all just different expressions of the same underlying causes, which are poor diet, lack of exercise, and the consumption of toxic food ingredients.
Healing supplements for obesity
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** 7-Keto DHEA, CitriChrome, Pinolenic Acid and Super CLA Blend with Sesame
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*" Baseline Nutritionals Accelerator (www.BaselineNutritionals. | | Overcoming this condition calls for serious changes in a person's life, including eliminating processed foods, chemical food ingredients, toxic personal care products and day-to-day stress. Sunlight, water, moderate exercise and superfoods nutrition will prove valuable tools in overcoming this complex condition.
Products to consider for fibromyalgia
Baseline Nutritionals Colon Corrective and Proteolytic Enzymes (www.BaselineNutritionals.com)
Foundation Formula (www.ForeverWell. | | I believed that food corporations only used safe food ingredients, that personal care products were safe to use on your skin, and that diseases like cancer and diabetes were mysterious, complex diseases with no known cure. I also believed that organizations like the American Cancer Society were searching hard for a cure, and when they found it one day, they would give it away for free and rid the world of a terrible disease. All they needed was a little more money.
Perhaps these are some of the things you now believe, too. They are certainly what the industry wants us to believe. | | One of the most important food ingredients to avoid is sodium nitrate. Sodium nitrite is present in almost all packaged meat products (you can read it right there on the label of your hot dogs, bacon, deli meats, etc). Multiple studies have been performed that show if you eat 5 or more servings of red meat a week, your risk of prostate cancer jumps by 250% compared to men who eat red meat once a week or less. So watch for the sodium nitrite in all of the foods that you eat and try to avoid it wherever possible. |
Mike Adams, the Health Ranger
See article keywords and concepts |  When you chemically or structurally alter food ingredients into a form that no longer appears anywhere in nature, it's no longer natural, folks. Regardless of what the food manufacturers claim.
So don't believe food claims -- even from natural product manufacturers -- that state they are "all natural" unless you also verify what's on the ingredients label. |
Jack Challem
See book keywords and concepts |  In restaurants it is important to inquire politely about food ingredients in various meals. I happen to be allergic to tomato, so I often ask whether tomato—in any form—might be used. Sometimes tomato powder or dried tomato pieces are used in recipes, and occasionally finely diced tomato is sprinkled on top of a meal as a garnish. I know some people who are sensitive to gluten, so they always ask that fish not be dredged in flour. |
Mike Adams, the Health Ranger
See article keywords and concepts |  But I say that if we really want to protect Americans, we need to start banning the food ingredients that are killing Americans. We could save hundreds of thousands of lives each year right here in America if we just banned hydrogenated oils, high-fructose corn syrup, and the refining of whole-grain flour into unhealthful white, bleached flour. |
Kaayla T. Daniel, PhD, CCN
See book keywords and concepts |  SOURCES:
Evaluation of the health aspects of soy protein isolates as food ingredients. Prepared by Life Sciences Research Office, Federation of American Societies for Experimental Biology for the Bureau of Foods, Food and Drug Administration, 1979. Contract # FDA 223-75-2004.
Food and Drug Administration, Final Rule. Food Labeling: Health Claims: Soy Protein and Coronary Heart Disease, Federal Register 64FR 57699, October 26,1999.
FDA Backgrounder: Milestones in U.S. Food and Drug Law History http:// vm.cfsan.fda.gov processed, fractionated food products. |
Mike Adams, the Health Ranger
See article keywords and concepts |  If you're aiming for a raging case of cancer, the first thing you've got to do is start consuming food ingredients that actually promote cancer. One of the most powerful cancer-promoting food ingredients of all is called sodium nitrate. This is an ingredient that is added to virtually all packaged meat products including hot dogs, pepperoni, ham, lunchmeat and other similar products. You'll also find it in bacon, sausages and most breakfast meats. It's listed right on the ingredients labels of all of these foods. |
Mike Adams, the Health Ranger
See article keywords and concepts |  David Graham in charge of ethics, and outlaw all dangerous food ingredients in twelve months or less. |
Mike Adams, the Health Ranger
See article keywords and concepts |  Step five: visit fast food restaurants frequently
If you had to name an ideal source for the combination of food ingredients that would rapidly accelerate your quest for obesity, you'd have to put fast food restaurants at the top of that list. The more popular the fast food chain, the faster their food packs on the body fat, it seems. (Maybe that's what the "fast" in "fast food" really means...)
If you were to eat in fast food restaurants at least once a day, you would easily be able to meet your weight gain goal within one year and cash that $10,000,000 check. |
Mike Adams, the Health Ranger
See article keywords and concepts |  In their carts, you'll notice they have lots of fruits and vegetables, lots of raw food ingredients, and you'll see that they tend to buy things in bulk. They'll buy bulk ingredients like brown rice, beans, or legumes. They actually pay attention to what they're buying by reading the ingredients labels, for example.
Contrast this to the everyday grocery shoppers: these are the everyday people who don’t really pay attention to nutrition. They don't make good choices. They basically pull things off the shelves that they've seen on television. |
Mike Adams, the Health Ranger
See article keywords and concepts |  Because as more Americans eat added sugars, processed foods, hydrogenated oils and other foods and food ingredients that promote chronic disease, the more prescription drugs they will need to treat those diseases. Thus, in a rather bizarre and sickening way, the pharmaceutical industry has the food industry to thank for creating more customers!
Likewise, the people making decisions at the FDA have USDA officials to thank for protecting the profit base that keeps drug companies in business and keeps many FDA officials in positions of power. |
Mike Adams, the Health Ranger
See article keywords and concepts |  Ignorance is safety
As this country is founded on equality, no American shall be entitled to any more information about cancer-causing food ingredients or the contamination of foods with heavy metals than any other American. Therefore, all Americans shall be kept uniformly ignorant about the health dangers of their foods, for their own protection.
4.2. |
Jack Challem
See book keywords and concepts | | Most food ingredients must, by federal law, be listed on packages. I say "most" because food processors sometimes play a shell game to avoid listing certain ingredients. For example, "natural flavors" is a vague statement that could refer to culinary herbs, sugars, or monosodium glutamate (MSG, a flavor enhancer that makes some people ill).
It is important that you not be influenced by pleasant-sounding but promotional words, such as "natural," "organic," or "low-carb" on the front of a package. |
Mike Adams
See book keywords and concepts | | All you have to do is avoid all the foods and food ingredients that cause cancer, give yourself the building blocks that your body needs to fight cancer, and then boost your immune system so that it takes care of cancer all by itself! Remember, your body knows how to do this already and it has done it thousands of times in your lifetime. Your body knows how to cure cancer. In fact, your body has cured cancer already (all people have cancerous cells that are taken care of by their immune system). |
Mike Adams, the Health Ranger
See article keywords and concepts | | The revocation of States' rights
That States have passed laws requiring warning labels of dangerous food ingredients is an unacceptable encroachment into regulatory territory clearly reserved for the United States federal government. States are out of bounds in seeking such regulatory power, as it has not been granted to them by the federal government, the source of all power and rights in the United States of America. |
Mike Adams
See book keywords and concepts |  At the federal regulatory level, the reason you never hear about the health damaging effects of food ingredients is because food manufacturers hold an enormous degree of influence over lawmakers and regulatory agencies like the FDAand the USDA. When any agency even attempts to recommend thatAmericans eat less of a certain food in order to achieve a better state of health, the industry group that would be negatively affected by such an assertion goes into political overdrive and complains loudly to lawmakers while denying the scientific basis for such dietary recommendations. | | Processed foods, sometimes called manufactured foods, are less healthy for you than food ingredients in their natural state. For example, fresh broccoli from the grocery store is far healthier for you than packaged, flavored broccoli or broccoli-based frozen dinners.
Most packaged foods are overpriced
From an economic perspective, be especially wary of the price you're paying for each ounce of processed, packaged foods. Some prices are absolutely outrageous, like $1 per ounce (or even more). | | Consider this: food factories must deliver the food ingredients that are desired by manufacturers. And manufacturers, in turn, must deliver the foods and grocery products that are desired and purchased by consumers. Thus, it is ultimately consumers who decide which products succeed in the marketplace and how grains are processed. When consumers purchase products made with refined white flour, they are in a sense of voting for this production process. |
Richard Beliveau, Ph.D. and Denis Gingras, Ph.D.
See book keywords and concepts |  Ancient cultures develop traditions recognizing the intrinsic, healthful properties of food ingredients, including vegetables, fruits, legumes, and spices - and incorporating them into daily living with wellness in mind. Ironically, modern medicine offers a reverse perspective on food. Patients receive dietary advice from physicians usually only after disease is entrenched in the body. The advice given is almost always negative: avoid this, eliminate that, no fats, no sugars, no meats, no alcohol, no caffeine, and so on. |
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FAIR USE NOTICE: The research quoted here is provided under the protection of Fair Use provisions and published by the 501(c)3 non-profit Consumer Wellness Center for the purposes of public comment and education. Authors / publishers may submit books for consideration of inclusion here.
TERMS OF USE: Read full terms of use. Citations of text from NaturalPedia must include: 1) Full credit to the original author and book title. 2) Secondary credit to the Natural News Naturalpedia as a research resource and a link to www.NaturalNews.com/np/index.html
This unique compilation of research is copyright (c) 2008 by the non-profit Consumer Wellness Center.
ABOUT THE CREATOR OF NATURALPEDIA: Mike Adams, the creator of this NaturalNews Naturalpedia, is the editor of NaturalNews.com, the internet's top natural health news site, creator of the Honest Food Guide (www.HonestFoodGuide.org), a free downloadable consumer food guide based on natural health principles, author of Grocery Warning, The 7 Laws of Nutrition, Natural Health Solutions, and many other books available at www.TruthPublishing.com, creator of the earth-friendly EcoLEDs company (www.EcoLEDs.com) that manufactures energy-efficient LED lighting products, founder of Arial Software (www.ArialSoftware.com), a permission e-mail technology company, creator of the CounterThink Cartoon series (www.NaturalNews.com/index-cartoons.html) and author of over 1,500 articles, interviews, special reports and reference guides available at www.NaturalNews.com. Adams' personal philosophy and health statistics are available at www.HealthRanger.org.
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